Li Ka-shing’s bet on the future is synthetic biology, with Horizons’ investments in faux meat, plant milk and molecular whiskey

//Li Ka-shing’s bet on the future is synthetic biology, with Horizons’ investments in faux meat, plant milk and molecular whiskey

Li Ka-shing’s bet on the future is synthetic biology, with Horizons’ investments in faux meat, plant milk and molecular whiskey

Impossible Foods’ vice-president Nick Halla had the tables turned on him in early 2014 during a pitch of his three-year-old start-up to one of the world’s most powerful venture capital investors.Solina Chau Hoi-shuen, the co-founder of Horizons Ventures, was visiting Impossible Foods’ office in Redwood City in California. As soon as she arrived, Chau took control of the demonstration, and proceeded to stir fry a plate of meat balls made from genetically modified yeast.The show-and-tell…

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By | 2020-11-22T02:18:08+00:00 November 22nd, 2020|Business|Comments Off on Li Ka-shing’s bet on the future is synthetic biology, with Horizons’ investments in faux meat, plant milk and molecular whiskey